....use 1/4 tsp. of sea salt for every quart of water you drink. Use a good sea salt, one with at least 80 minerals, liberally with food. As long as you drink the water, you can use the salt. Some put it in their water, some lick it off their hand, some season their foods after cooking. It's up to you. Make sure you take potassium daily (banana, orange juice,etc).

Caution: Remember that these suggestions do not substitute in any way the indications given by your own doctor.